At Almond House, we take immense pride in having built a kitchen with the best-in-class facilities and machinery while also being the country’s first few Experiential Commercial Kitchens where customers and connoisseurs alike are invited to experience what goes behind making your favourite delicacies.
Quality of product is paramount to the Almond House experience. Keeping true to the high standards we set for ourselves, we chose a simple approach to our cooking methodology. Our chefs understand that additives like colours, artificial flavours and excessive sugar are nothing but a form of adulteration that can result in poor taste and bad health. Our passion for the craft is what inspires us to constantly create new, exciting and wholesome delicacies.
With the Covid-19 pandemic showing no signs of slowing down, people are becoming wary when it comes to choosing a safer indulgence. For a long time now, Almond House has been implementing more stringent protocols than the guidelines issued by the WHO for the pandemic.
We’ve now taken our efforts a step further and have been appreciated by noted publications and trusted customers who feel comfortable sharing a box of their favourite Almond House goodies with their loved ones.
It stands true that a delicacy is not just about the technique and recipe, but also the ingredients used. The secret behind our unique flavours lie in our organically procured ingredients. We sort, grate and even select by hand our raw materials from the most reliable of sources. This is what inspires us to keep crafting the taste of delight.
Nothing gives us more joy than serving our valued customers who place their trust in us with regards to quality. Our focus on quality and taste has led to Almond House being recognised as a leader in the space.